Jumbo eggs, twenty-minute grits, black coffee, brilliant and brainpan-assaulting kitchen-window sunshine, fizzy orange flutes. Wikipedia the Wise on the mimosa: In some places, it is traditional to use leftover, somewhat flat champagne from the night before to construct mimosas. YES! Hair of the dog that bit me, Lloyd …

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SDH

I’m Scott David Herman, I’m an American living in Canada, and I’ve been running erasing.org since 1999.

The expatriate life is very glamorous. I live and work on the fifth floor of a mid-rise glass-and-concrete ant farm situated in the abandoned ruins of downtown Hamilton, that legendary city many call the most beautiful smoke-spewing slag heap in all of Southern Ontario.

I enjoy staring into open books, mentally rotating Shakespeare’s skeleton, stacking objects in my quote-unquote office, and chopping at the Parnassian permafrost in the company of my wife Laura.

You can email me at scott at erasing.org.